Beating the Macaroni Blues
If you are anything like me, you are sick to death of the answer from your toddler to the age old question “what do you want for lunch”. Macaroni, macaroni, macaroni.
Don’t get me wrong, I don’t mind it every now and again, but I do think that I can provide something a little more, how should we say, nutritional, the rest of the time.
In addition to the macaroni and grilled cheese sammy repertoire, my toddler will also tolerate soup, for the most part, as long as it doesn’t have anything yucky in it. So with that I took to making some toddler friendly soup that I could freeze and re-serve in toddler size portions.
Toddler Friendly Easy Chicken Soup
What you need:

Chicken breasts or pieces (raw or cooked)
1/2 cup chopped onion (optional)
1 clove of garlic mined (optional)
1 litre chicken broth
1 cup of diced carrots (or whatever veggie your little one eats)
1/2 cup of diced celery
1 cup of egg noodles
What to do:
If using raw chicken, place diced chicken in your saucepan with onion, garlic and a couple tablespoons of water. Cover and cook.
Once the chicken is cooked, I removed the chicken, rinsed and put back in the pan minus the onion. You know, doing everything one can to keep the toddler happy.
Add broth, carrots and celery and bring to boil. Simmer until vegetables and cooked, but still crunchy. Add noodles, cook for 5 minutes and serve.

At this point, because I have an entire pot of soup minus everything I like, like spices and seasonings, I poured the soup into muffin tins to freeze into toddler size servings.
Enjoy with your picky toddler!
The Mommy in Charge













